xAI· Operations· Palo Alto, CA
Line Cook
Comp$33 – $35.20
Classified Tasks (14)
Automate 0%Augment 36%Human-Only 64%
Augment (5)
AI assists, human decides
Monitor food quality and presentation, ensuring proper taste, temperature, and visual appeal
technical
Implement proper food storage and FIFO rotation procedures
operational
Perform inventory checks, receive deliveries, and restock supplies as needed
operational
Maintain production facility equipment and report issues to leadership for prompt resolution
technical
Ensure timely service in café and catering operations
operational
Human-Only (9)
Requires human judgment
Prepare food for at least 150 guests per service following recipes and portion guidelines set by the Executive Chef
technical
Cook menu items under the direction of the Executive Chef
technical
Maintain an organized and efficient workstation during service, preparing and plating dishes in a timely manner
operational
Perform food prep tasks such as chopping, marinating, and portioning ingredients to support daily operations
technical
Uphold food safety and sanitation practices, including proper cleaning of equipment and work areas
operational
Support catering operations by setting up, executing, and breaking down service for meetings and events
operational
Train junior cooks on station responsibilities and safety standards
leadership
Collaborate with production facility staff, including Food Service Specialists and Porters, to deliver nutritious and appealing meals
communication
Perform hands-on culinary and service tasks as directed to contribute to daily production goals
technical
Job description
ABOUT xAI xAI’s mission is to create AI systems that can accurately understand the universe and aid humanity in its pursuit of knowledge. Our team is small, highly motivated, and focused on engineering excellence. This organization is for individuals who appreciate challenging themselves and thrive on curiosity. We operate with a flat organizational structure. All employees are expected to be hands-on and to contribute directly to the company’s mission. Leadership is given to those who show initiative and consistently deliver excellence. Work ethic and strong prioritization skills are important. All employees are expected to have strong communication skills. They should be able to concisely and accurately share knowledge with their teammates. ABOUT THE ROLE: We are seeking a skilled and efficient Line Cook to join xAI’s food service team. This position involves preparing and cooking menu items under the direction of the Executive Chef, maintaining production facility standards, and ensuring timely service in our faced paced café and catering operations. The Line Cook will collaborate with production facility staff, including the Food Service Specialist and Porter, to deliver nutritious and appealing meals for xAI employees. This role requires culinary proficiency, teamwork, and a commitment to food safety in a fast-paced environment. RESPONSIBILITIES: Prepare food for no less than 150 guests per service following recipes and portion guidelines set by the Executive Chef. Maintain an organized and efficient workstation during service, ensuring timely preparation and plating of dishes Assist with food prep tasks, such as chopping, marinating, and portioning ingredients, to support daily operations Monitor food quality and presentation, adhering to xAI’s standards for taste, temperature, and visual appeal Uphold and adhere to food safety and sanitation practices, including proper storage, rotation (FIFO), and cleaning of equipment and work areas Support catering for meetings and events, including setup, execution, and breakdown of service Assist with inventory checks, receiving deliveries, and restocking supplies as needed Maintain production facility equipment, reporting any issues to leadership for prompt resolution Help train junior cooks on stations and safety standards BASIC QUALIFICATIONS: High school diploma or equivalency certificate 2+ years of experience as a line cook or in a similar production facility role Possession of or willingness to obtain a CA Food Handler Card PREFERRED SKILLS AND EXPERIENCE: Culinary certificate or degree from an accredited program 3+ years of experience in corporate dining, restaurants, or high-volume kitchens Proficiency with production facility equipment (e.g., grills, ovens, knives) and cooking techniques Strong knowledge of food safety and sanitation practices (e.g., ServSafe or equivalent) Experience with diverse cuisines and accommodating dietary restrictions (e.g., vegetarian, gluten-free) Ability to work efficiently in a fast-paced, team-oriented environment Basic computer skills (e.g., Microsoft Office) for inventory or recipe tracking Excellent communication skills for coordinating with production facility and service staff ADDITIONAL REQUIREMENTS: <l